best blueberry lemondrop martini
Print Recipe

Blueberry Lemondrop Martini

Simply the best martini I've ever had, with a just a tiny zing to it. Cool as a cucumber and even more tasty, the perfect Summer treat.
Servings: 1
Calories: 235kcal



  • 3/4 ounce Ginger liqueur or brandy (I use Canton)
  • 1/4 ounce Limoncello
  • 2 ounces Blueberry vodka
  • 2 ounces Lemon soda
  • Splash of lemon juice
  • Ice to mix
  • Sugar for rim
  • Lemon wedge & blueberries for garnish


  • Rinse your martini glass in water and place in the freezer for 10 minutes. It keeps the glass cold longer.
  • Remove the glass from the freezer. Place a layer of sugar in a dish or shallow bowl and dip just the rim of the glass in the sugar. If you didn't freeze your glass, cut a lemon wedge and moisten the rim first.
  • Pour Canton, Limoncello & vodka into a shaker filled with ice & shake vigorously.
  • Pour the contents of your shaker into your martini glass. It should fill it to the brim.
  • Add a lemon wedge and blueberry garnish.


Serving: 4oz | Calories: 235kcal