Simply the best martini I've ever had, with a just a tiny zing to it. Cool as a cucumber and even more tasty, the perfect Summer treat.
Servings: 1
Calories: 235kcal
Equipment
Cocktail Shaker
Martini Glass
Ingredients
3/4ounceGinger liqueur or brandy (I use Canton)
1/4ounceLimoncello
2ouncesBlueberry vodka
2ouncesLemon soda
Splash of lemon juice
Ice to mix
Sugar for rim
Lemon wedge & blueberries for garnish
Instructions
Rinse your martini glass in water and place in the freezer for 10 minutes. It keeps the glass cold longer.
Remove the glass from the freezer. Place a layer of sugar in a dish or shallow bowl and dip just the rim of the glass in the sugar. If you didn't freeze your glass, cut a lemon wedge and moisten the rim first.
Pour Canton, Limoncello & vodka into a shaker filled with ice & shake vigorously.
Pour the contents of your shaker into your martini glass. It should fill it to the brim.