Blueberry Lemondrop Martini
Simply the best martini I've ever had, with a just a tiny zing to it. Cool as a cucumber and even more tasty, the perfect Summer treat.
- 3/4 ounce Ginger liqueur or brandy (I use Canton)
- 1/4 ounce Limoncello
- 2 ounces Blueberry vodka
- 2 ounces Lemon soda
- Splash of lemon juice
- Ice to mix
- Sugar for rim
- Lemon wedge & blueberries for garnish
Rinse your martini glass in water and place in the freezer for 10 minutes. It keeps the glass cold longer.
Remove the glass from the freezer. Place a layer of sugar in a dish or shallow bowl and dip just the rim of the glass in the sugar. If you didn't freeze your glass, cut a lemon wedge and moisten the rim first.
Pour Canton, Limoncello & vodka into a shaker filled with ice & shake vigorously.
Pour the contents of your shaker into your martini glass. It should fill it to the brim.
Add a lemon wedge and blueberry garnish.
Serving: 4oz | Calories: 235kcal